Thirty-seven flavors. Take that in for a minute. Dirty Birds has thirty-seven discrete flavors of wings. I've been here many times, and I still haven't even tried half of them. (The ones I have tried, I've catalogued in a spreadsheet like the insufferable nerd that I am.) They're also half off during happy hour (weekdays 3–6pm), meaning you can get 10 wings for a very reasonable $7.50.
Dirty Blue and Seoul Wing, plus token veggies. |
I should note that they've also come up with a couple of other wonderfully balanced sauce blends. The Dirty Ranch uses ranch dressing for something a little less sharp and more creamy. The Flaming Honey Mustard's combination is a bit sweeter and also slightly spicier, probably due to a slight bite from the mustard.
My other choice, the Seoul Wing, is one of the more interesting flavors on the menu. It's a distinctly Asian-influenced sauce with notes of garlic, soy sauce, teriyaki and sesame, plus a firm but tempered dose of chile. It all comes together in an awesome amalgam of sweet, savory and spicy.
There aren't many restaurants that do one thing as thoroughly and as successfully as Dirty Birds does wings. While not every sauce is a winner, most of them are—and the absurd number of options ensures that just about anyone can find several that suit their taste.
Score: 9 out of 10 (Fantastic)
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