"Why yes, as a matter of fact those are vintage stadium seats. Thanks for noticing. Have we mentioned we're atypical?" |
Sooo, yeah. An odd place.
So much so that the waffles seem a bit tame by comparison, though they still have their quirks. They are in fact a special type of Belgian waffle, the Liège waffle, which uses chunks of pearl sugar in the dough to create a dense, lightly sweet bite.
I've been twice, and both times I got The Number Seven—with candied bacon, goat cheese and avocado it just seems the obvious choice on the savory side. Unfortunately, this time were out of their lilikoi (aka passionfruit) lemonade, which was refreshing and deliciously tropical when I had it previously.
The Number Seven is very respectable (and appropriately atypical) waffle. It's a wonderful mix of flavors: You get some tanginess from the goat cheese, salt from the bacon, and sweetness from the bacon's brown sugar crust and the waffle itself, along with a nice avocado creaminess. When you manage to corral all those ingredients together into one bite, it's heavenly. (That's easier said than done, though, since the avocado's plunked in the center, and the cheese crumbles tend to roll off and onto the tray.) Also, it's a small thing, but both times the avocado has been a bit stringy; while they don't affect flavor, those little brown fibers just aren't so appetizing.
Yeah, I wasn't kidding about the tent. |
Score: 7.5 out of 10 (Great)
No comments:
Post a Comment